A living room for the guests.
Experience for the locals.
Start the day with breakfast on the veranda with a view of the lake. Celebrate in the Salon. Embed yourself in literature in the Poetry Chamber. Catch a glimpse of the galley in the wood-fired kitchen. Lead relaxed bar conversations. Enjoy a romantic dinner in the Separée. Get together in the Social Wine Bar. Share food and experiences. Go on a culinary endeavour.
Opening hours.
Open Wednesday to Sunday. From 4.00 p.m. Breakfast until 12.00 a.m.
A living room for the guests.
Experience for the locals.
Start the day with breakfast on the veranda with a view of the lake. Celebrate in the Salon. Embed yourself in literature in the Poetry Chamber. Catch a glimpse of the galley in the wood-fired kitchen. Lead relaxed bar conversations. Enjoy a romantic dinner in the Separée. Get together in the Social Wine Bar. Share food and experiences. Go on a culinary endeavour.
Opening hours.
Open Wednesday to Sunday. From 4.00 p.m. Breakfast until 12.00 a.m.
We believe in
sharing food.
Casual dining. Culinary delights without conventions, boundaries, or fixed times. Food sharing in a relaxed atmosphere at any time of day with a special wine culture. Entire world in your heart. The region on the plate. Served worldly. Pickled. Cold. Deep-fried & steamed. Grilled on an open flame. Sweet & sour. Everything is allowed. Nothing is de rigueur. Your choice or chef's choice?
A contemporary
bar.
The heart of the Belétage. The midpoint and the place-to-be. The place where everything comes together. Regional and international, guests and locals. Day drinking and aperitifs. A room with international flair and special vibes. Drinks as sophisticated creations and iconic classics with a core and local color. How does a Negroni with a hint of Traunsee taste?
A contemporary
bar.
The heart of the Belétage. The midpoint and the place-to-be. The place where everything comes together. Regional and international, guests and locals. Day drinking and aperitifs. A room with international flair and special vibes. Drinks as sophisticated creations and iconic classics with a core and local color. How does a Negroni with a hint of Traunsee taste?
![[Translate to Englisch:] Bar der Belétage.](https://www.hotel-post-traunkirchen.at/fileadmin/_processed_/9/c/csm_POST-24_1906_Beletage_745aee5d20.jpg "[Translate to Englisch:] Bar der Belétage.")
![[Translate to Englisch:] Chef de Bar Marcus Volsa.](https://www.hotel-post-traunkirchen.at/fileadmin/_processed_/1/d/csm_POST-24_0760_Beletage_Markus_aa1162e06d.jpg "[Translate to Englisch:] Chef de Bar Marcus Volsa.")
![[Translate to Englisch:] Bar der Belétage](https://www.hotel-post-traunkirchen.at/fileadmin/_processed_/e/2/csm_POST-24_0630_Beletage_48f39736f2.jpg "[Translate to Englisch:] Bar der Belétage")
![[Translate to Englisch:] Gastgeberin Julia Seidl](https://www.hotel-post-traunkirchen.at/fileadmin/_processed_/e/b/csm_POST-24_0204_Beletage_Julia_0cf389c417.jpg "[Translate to Englisch:] Gastgeberin Julia Seidl")
![[Translate to Englisch:] Separée](https://www.hotel-post-traunkirchen.at/fileadmin/_processed_/9/c/csm_POST-24_1858_Beletage2_b142de8fcc.jpg "[Translate to Englisch:] Separée")
![[Translate to Englisch:] Bar der Belétage](https://www.hotel-post-traunkirchen.at/fileadmin/_processed_/b/e/csm_POST-24_1825_Beletage_e04547682d.jpg "[Translate to Englisch:] Bar der Belétage")