Beauty Bookmarks ›0
  • Outdoor restaurant area at the Hotel Post am See
  • lounge in the Poststube 1327
  • enjoy our Kaiserschmarrn in our outdoor dining area
  • Chef Stefan Griessler with the Monolith Grill
srollen

Comfort and sociability are our priority. In the Poststube 1327, the best of Austrian inn cuisine is implemented regionally, we serve the right wine and the environment in which one likes to linger for a long time.

OPENING TIMES


Wirtshaus Poststube 1327

 

We are open daily!

In addition to our current menu, there are changing daily specials.
Small menu on weekday afternoons. Subject to changes.

Please reserve your table in good time at +43 7617 2307
or by email to post@traunseehotels.at

Dining at the Poststube 1327
Inn Poststube 1327
Host Lisa Wimmer an the service team

Poststube 1327

Kitchen line

Where tradition meets modernity: Chef Stefan Griessler gives classic Austrian dishes his own modern and young touch. In the Poststube 1327, guests can enjoy Austria's classic taverns with products from the area in a very uncomplicated way. In addition to the establishment of the restaurant, the Salzkammergut also shapes the dishes, whether fish from the lake or game from the forest - the best of the region is served here. Characterized by the kitchen line of the award-winning top chef Lukas Nagl, the Postsube 1327 restaurant is part of a new inn culture that has become indispensable.

Poststube 1327

Kitchen line

Where tradition meets modernity: Chef Stefan Griessler gives classic Austrian dishes his own modern and young touch. In the Poststube 1327, guests can enjoy Austria's classic taverns with products from the area in a very uncomplicated way. In addition to the establishment of the restaurant, the Salzkammergut also shapes the dishes, whether fish from the lake or game from the forest - the best of the region is served here. Characterized by the kitchen line of the award-winning top chef Lukas Nagl, the Postsube 1327 restaurant is part of a new inn culture that has become indispensable.

Poststube 1327

lisa wimmer

Hostess and sommeliére
 

"Easy drinking with a certain ease"! That is the motto of the hostess in the Poststube 1327. Lisa Wimmer is a familiar face to many, she was sommelier at the Restaurant Bootshaus before. The wine list shows the modern stylistics in viticulture supplemented by natural and orange wines. Of course, Austria's classics are not neglected either.
Her recommendation for this summer: Tokaji Furmint, Határi from the Homonna Attila winery.

Host Lisa Wimmer

AWARDS

"Stefan Griessler knows how to adapt the classics of the Salzkammergut in a contemporary way and to give the individual dishes his own signature": the Poststube 1327 has been awarded 2 toque and 14 points in the Gault&Millau-Guide. In addition, the Falstaff Restaurant- und Gasthausguide rated our Poststube with 85 points and 2 forks: "Pure taste from start to finish".

Kitchen Team
Gault Millau 2023

AWARDS

"Stefan Griessler knows how to adapt the classics of the Salzkammergut in a contemporary way and to give the individual dishes his own signature": the Poststube 1327 has been awarded 2 toque and 14 points in the Gault&Millau-Guide. In addition, the Falstaff Restaurant- und Gasthausguide rated our Poststube with 85 points and 2 forks: "Pure taste from start to finish".

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