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Comfort and sociability are our priority. In the Poststube 1327, the best of Austrian inn cuisine is implemented regionally, we serve the right wine and the environment in which one likes to linger for a long time.

OPENING TIMES


Wirtshaus Poststube 1327

Let our chef de cuisine Stefan Griessler pamper you with culinary delights every day from 12 noon to 9 p.m.

In addition to our current menu, there are changing daily specials.
Small menu on weekday afternoons. Subject to changes.

Please reserve your table in good time at +43 7617 2307
or by email to post@traunseehotels.at

enjoy our delicious traditional Austrian cuisine
lounge in the Poststube1327
service details

Poststube 1327

Kitchen line

Where tradition meets modernity: Chef Stefan Griessler gives classic Austrian dishes his own modern and young touch. In the Poststube 1327, guests can enjoy Austria's classic taverns with products from the area in a very uncomplicated way. In addition to the establishment of the restaurant, the Salzkammergut also shapes the dishes, whether fish from the lake or game from the forest - the best of the region is served here. Characterized by the kitchen line of the award-winning top chef Lukas Nagl, the Postsube 1327 restaurant is part of a new inn culture that has become indispensable.

Executive Chef Lukas Nagl with head chef Stefan Griessler

Poststube 1327

Kitchen line

Where tradition meets modernity: Chef Stefan Griessler gives classic Austrian dishes his own modern and young touch. In the Poststube 1327, guests can enjoy Austria's classic taverns with products from the area in a very uncomplicated way. In addition to the establishment of the restaurant, the Salzkammergut also shapes the dishes, whether fish from the lake or game from the forest - the best of the region is served here. Characterized by the kitchen line of the award-winning top chef Lukas Nagl, the Postsube 1327 restaurant is part of a new inn culture that has become indispensable.

Poststube 1327

lisa wimmer

Hostess and sommelier
 

"Easy drinking with a certain ease"! That is the motto of the new hostess in the Poststube 1327. Lisa Wimmer is a familiar face to many, having been a sommelier at the Bootshaus for the last 3 years. The wine list shows the modern stylistics in viticulture supplemented by natural and orange wines. Of course, Austria's classics are not neglected either.
Her recommendation for this summer: Tokaji Furmint, Határi from the Homonna Attila winery.

AWARDS

"Stefan Griessler knows how to adapt the classics of the Salzkammergut in a contemporary way and to give the individual dishes his own signature": In 2021, the Poststube 1327 has been awarded a toque and 12 points in the Gault&Millau-Guide. In addition, the Falstaff Restaurant- und Gasthausguide 2021 rated our Poststube with 85 points and 2 forks in 2021: "Pure taste from start to finish".

[Translate to Englisch:] Handgeschnittenes Beef Tatar vom Angus Rind mit Eierspeis mit Traunstein Gin
[Translate to Englisch:] Im aktuellen Falstaff Guide wird unsere Poststube 1327 mit 85 Punkten bewertet

AWARDS

"Stefan Griessler knows how to adapt the classics of the Salzkammergut in a contemporary way and to give the individual dishes his own signature": In 2021, the Poststube 1327 has been awarded a toque and 12 points in the Gault&Millau-Guide. In addition, the Falstaff Restaurant- und Gasthausguide 2021 rated our Poststube with 85 points and 2 forks in 2021: "Pure taste from start to finish".