The Post am See
inn
Poststube 1327
Comfort and sociability are our priority. In the Poststube 1327, the best of Austrian inn cuisine is implemented regionally, we serve the right wine and the environment in which one likes to linger for a long time.
OPENING TIMES
Wirtshaus Poststube 1327
We start the summer season again on March 31st, 2023 with the Wirtshaus Poststube 1327!
We have a rest day on April 3rd and 4th. Open daily again from April 5th onwards.
In addition to our current menu, there are changing daily specials.
Small menu on weekday afternoons. Subject to changes.
Please reserve your table in good time at +43 7617 2307
or by email to post@traunseehotels.at
Poststube 1327
Kitchen line
Where tradition meets modernity: Chef Stefan Griessler gives classic Austrian dishes his own modern and young touch. In the Poststube 1327, guests can enjoy Austria's classic taverns with products from the area in a very uncomplicated way. In addition to the establishment of the restaurant, the Salzkammergut also shapes the dishes, whether fish from the lake or game from the forest - the best of the region is served here. Characterized by the kitchen line of the award-winning top chef Lukas Nagl, the Postsube 1327 restaurant is part of a new inn culture that has become indispensable.
Poststube 1327
Kitchen line
Where tradition meets modernity: Chef Stefan Griessler gives classic Austrian dishes his own modern and young touch. In the Poststube 1327, guests can enjoy Austria's classic taverns with products from the area in a very uncomplicated way. In addition to the establishment of the restaurant, the Salzkammergut also shapes the dishes, whether fish from the lake or game from the forest - the best of the region is served here. Characterized by the kitchen line of the award-winning top chef Lukas Nagl, the Postsube 1327 restaurant is part of a new inn culture that has become indispensable.
Poststube 1327
lisa wimmer
Hostess and sommeliére
"Easy drinking with a certain ease"! That is the motto of the new hostess in the Poststube 1327. Lisa Wimmer is a familiar face to many, having been a sommelier at the Bootshaus for the last 3 years. The wine list shows the modern stylistics in viticulture supplemented by natural and orange wines. Of course, Austria's classics are not neglected either.
Her recommendation for this summer: Tokaji Furmint, Határi from the Homonna Attila winery.
AWARDS
"Stefan Griessler knows how to adapt the classics of the Salzkammergut in a contemporary way and to give the individual dishes his own signature": In 2021, the Poststube 1327 has been awarded a toque and 12,5 points in the Gault&Millau-Guide. In addition, the Falstaff Restaurant- und Gasthausguide 2021 rated our Poststube with 85 points and 2 forks in 2021: "Pure taste from start to finish".
AWARDS
"Stefan Griessler knows how to adapt the classics of the Salzkammergut in a contemporary way and to give the individual dishes his own signature": In 2021, the Poststube 1327 has been awarded a toque and 12,5 points in the Gault&Millau-Guide. In addition, the Falstaff Restaurant- und Gasthausguide 2021 rated our Poststube with 85 points and 2 forks in 2021: "Pure taste from start to finish".
