With 88 points and 2 forks, our cuisine was not only honoured in Falstaff 2025, but was also awarded 2 toques and 14 points in Gault&Millau as "an extremely successful blend of regionality, the best craftsmanship, surprising ideas and Asian influences".
14 out of 20 points
2 forks
88 points
A modern inn. With a lively dining culture full of rituals. Down-to-earth and communal.
Freshly Cooked Meals
12:00 - 21:00
Afternoon menu
14:00 - 18:00
Between the years, the lake slows down. Perfect timing to reflect and unwind. Step into crisp winter air. Sink into the Rooftop BergSpa. Get inspired. Switch off. Recharge.
Sharing Kitchen, design vibes, winter moments — all in one place.