Always with respect for nature. Small choices. Big impact. From seasonal cuisine to soft mobility. Your stay makes a difference. Let's do it together.
No fixed all year round menu. No standard. The chef decides what goes on the plate. The best of the region.
Our ingredients? Directly from local producers. Transparent in the menu & digital guest folder.
Compostable coffee capsules, organic tea filters - small things, big impact.
We celebrate fish from the surrounding lakes. For more flavour & the protection of biodiversity.
Refillable shampoo & soap dispensers. No more single-use plastics.
Room cleaning only when you need it. Saves water & detergent.
Bring your own. Less waste, more impact.
Bring your room towels. Fresh towels on request from the SPA staff.
Arrive sustainably by train. We pick you up.
Rent & enjoy nature emission-free.
Solar power for electricity & charging stations for e-cars. For a sustainable onward journey.
Our lake water heat pump provides hot water in the hotel and pool. Pure energy from nature.
Many rooms are equipped with cooling ceilings. Pleasant room climate, without air conditioning.
With the fisherman on the lake. Experience traditional fishing and fish processing up close.
Instead of throwing away: repair. Tableware with a history, refined using the Japanese Kintsugi technique.
Any questions? Special wishes? Help needed? Ask us! We are happy to help.
This Christmas, give the gift of unforgettable moments. Whether it’s a cozy winter escape, a feast for the senses in our award-winning restaurant, or the inspiration to create and play—Treat yourself or give the gift of special experiences in the culinary conglomerate of Gröller Hospitality.