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  • Innenraum von unserem Restaurant Poststube
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Poststube 1327

Welcome to the Poststube 1327.

Inspired by the culinary art of times gone by, we invite you to pay homage to the almost 700-year history of the former court tavern of the Traunkirchen monastery in the Poststube 1327. A melting pot of young and old. Flavours from childhood and almost forgotten rarities. Yet never stale.

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Open daily
Cuisine from 12:00 to 21:00

Küchenchef richtet Pimientos Padron am Restauranttisch an
Innenansicht des Restaurants Poststube mit großen, hellen Holztischen, einem Kachelofen mit grünen Fliesen und hellem Holzboden
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Menu & location
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Menu & location

The region on your plate.

With its finger on the pulse and yet down-to-earth, the Poststube 1327 serves modern pub cuisine with the best ingredients. Regional dishes with flavours from all over the world. Fish from Lake Traunsee. Fine organic lamb and Duroc pork - always adapted to the seasons. Discover your favourites.

Menu

Just a few steps away from Lake Traunsee.

Good for the stomach. Good for the heart. When the Poststube 1327 serves food, people come together. Cosy conviviality. A passion for honest enjoyment. Delicacies from the region.

Fondue im Mittelpunkt mit zwei Weingläsern, Vordergrund leicht verschwommen
Winter Special

Fondue nights in the Poststube 1327.

Cold weather. Friends and family. Regional highlights and comfort food. Where history meets flavour. Conviviality and enjoyment redefined.

Available daily on request from November 28, 2026 until beginning of March 2027.

LEARN MORE book online

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Awards and honours

"Pure flavour from start to finish."

With 88 points and 2 forks, our cuisine was not only honoured in Falstaff 2026, but was also awarded 2 toques and 14 points in Gault&Millau as "an extremely successful blend of regionality, the best craftsmanship, surprising ideas and Asian influences".

Gault & Millau / 2027

14 out of 20 points

Falstaff / 2026

2 forks
88 points

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Poststube 1327 opening hours
Open daily. Open daily.

Open daily. For hotel guests & locals.

A modern inn. With a lively dining culture full of rituals. Down-to-earth and communal.

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DAILY

Freshly Cooked Meals
12:00 - 21:00

Monday to Friday

Afternoon menu
14:00 - 18:00