News - Post am See

Post am See through another lens.

Lake days, good food & a different point of view.

Advent on Lake Traunsee: See you before Christmas.

Favourite people by your side. Punsch outside the Post am See, markets around the lake and plenty of time for whatever…

Step Out & Hike Up.

Quiet trails, autumn-glowing forests, and a summit that opens the heart – the hike to Fahrnaugupf. Recommended by…

Hallstatt by Train & Bus - No Car. No Stress.

A perfect autumn day in the Salzkammergut. Clear mountain air. Colorful forests. A quiet lake reflecting the light of…

Autumn Rides - Mountain biking around Traunkirchen

Morning mist over the lake, golden forests, crisp air – and trails for every level. Three rides, three levels, endless…

Wander. Wonder. Be together: an autumnal holiday.

Nature’s canvas, cozy vibes & soulful moments: Autumn in the Salzkammergut reveals its most creative side. With fine…

The Art of Artichoke.

An easy-going recipe by Head Chef Stefan Griessler. Made for long summer evenings. Or any time in between.

Austrian Tiki.

Tiki is about wanderlust. About bold flavours. About drinks that make you forget everything around you, if only for a…

Frau mit großem Strohhut sitzt auf grauer Decke auf der Wiese und spielt Schach. Um sie herum liegen ein Fächer, eine Obstplatte, Sonnencreme und ein Buch.

Sommerfrische. The old art of summering by the lake.

A Summer Feeling, Reimagined. Sommerfrische sounds like something from another time. In Traunkirchen, it feels…

More than a stay.

For everyone who wants to do more than just arrive: take home new impulses, real encounters and special moments.

Your perfect summer day.

Mountain sunrises, mindful self-care, regional delights, and pure lake life. Whether active or relaxed – your day, your…

Lake Culture, the local way.

Some things reveal themselves quietly. A wooden boat on the water. An oar dipping into the lake. Lake Traunsee slowly…

Tales of Amaro.

There are concepts that can be explained quickly. And there are those that are better understood when experienced. Tales…

When two kitchens meet.

Sometimes it’s not the grand concepts or elaborate presentations that make an evening special, but the encounters behind…

Das Ei. Einfach einmalig.

Ein Ei ist nie nur ein Ei. Es ist eines dieser Produkte, die alles können – und genau deshalb lieben wir es im Post am…

Spring vibes: butter dumplings & wild garlic bread pesto

Spring in the Salzkammergut feels fresh. Light. Green. Full of energy. Delicate butter dumplings meet a flavorful wild…

Drink wine. Meet people. Have fun.

Every last Thursday of the month, the Belétage transforms into a Social Wine Playground, with a handpicked winery in the…

Mountains. Deep blue lake. Spring in its most beautiful form.

A place that inspires—especially around Easter. At Post am See, exclusive guest experiences await to make your stay…

FELIX Wirtshausfestival 2026: Women shaping taste / Authored by women.

You like to taste with attention. You want to know where things come from, who’s behind them, and why exactly this ends…

Cuisine with heart and mind. About craftsmanship, time and flavour.

Offal is not for quick decisions. It demands time, experience, and a clear sense of purpose. At Poststube 1327, offal…

Fünf Gäste beim Eisbaden im Traunsee – lächelnd im kalten Wasser, umgeben von Nebel und winterlicher Atmosphäre

Cold Water. Clear Head.

You’re standing by the lake, morning mist draped over the water, the sun gently reflecting on the surface. It looks…

From City to Stillness.

Winter getaway in Traunkirchen, Salzkammergut. The city rarely truly lets go. Even in sleep, something keeps moving —…

From busy days to being together - A family winter escape

A pause from everyday life, where schedules fade into the background and being together takes center stage. Gentle…

Carnival Magic in the Salzkammergut

Between snow-covered mountains, shimmering lakes, and centuries-old traditions, the Salzkammergut reveals its most…

Legends around Lake Traunsee: The Sleeping Greek

Some places don’t tell their stories on their own. You have to take your time, look closely—maybe even twice. Lake…

Draufsicht auf vier Personen beim Fondue-Essen in der Poststube 1327

Fondue delights in the Poststube 1327.

In the Poststube 1327, just a few steps away from Lake Traunsee, we invite you to a special highlight: our fondue…

A Sweet Winter Moment: Baked Apple Tart with Eggnog Cream & Rum Raisins.

Sweeten up the cold season with a tempting wintery baked-apple tart topped with eggnog cream and rum raisins — a dessert…

Slow down before the holidays.

A place where the mind clears and everyday life takes a break. Quiet moments by the lake, design that inspires, nature…

Perfect Schmarrn - golden & fluffy

Bake, laugh, enjoy. With Chef Stefan, you’ll discover two Schmarrn styles – the fluffy house style and the classic…

Cacao Ceremony - a journey to the heart

A journey into the heart and calm within.

Upper Austrian Tourism Award Notos 2025

Gröller Hospitality has won the OÖ Tourism Award Notos 2025 for a sustainable overall tourist experience. Regionality,…

Frau in Skijacke und Mütze von hinten, die die schneebedeckte Berglandschaft im Winter betrachtet.

Snow olé in the Salzkammergut!

Skiing. Snowshoeing. Ski touring. Ice bathing. Curling. Sledding. At the Post am See, you can immerse yourself in the…

Christmas at the Lake - cozy vibes & winter magic.

Christmas at Lake Traunsee is pure magic. Crisp winter air, snow-covered mountains, and shimmering water create an…

Hotel of the year 2026

The Post am See in Traunkirchen has been named “Hotel of the Year 2026” by Gault&Millau – an honor that fills us with…

Liachtbratlmontag: Let’s welcome autumn!

Summer fades. Days get shorter. The season shifts. Und dann ist er wieder da: der Liachtbratl Montag – ein Brauch, der…

Summer highlights in the Salzkammergut

From pop to operetta, sculpture to sound, ceramics to dance – summer around Lake Traunsee is your playground for the…

Double Feature in Meininger Sommelier - Cheers to our Wine World!

Double feature in Meininger Sommelier – all about what makes us who we are: real hospitality, wine passion, and bold…

First anniversary of Belétage – Let’s celebrate.

Vor genau einem Jahr haben wir in der Post am See die Belétage eröffnet – als Bühne für regionale Produkte, weltoffen…

Gäste bei einer Breathwork-Session mit der Coachin vor einem offenen Fenster im Yogaraum

Rebirth: A Breathwork & Ice Bathing Retreat.

An immersive adventure in der Post am See. Expect breathwork journeys, cold dips and mindful moments.

Belétage - Opening of the year 2025 in the falstaff restaurant guide.

The Belétage restaurant was awarded Opening of the Year 2025 in the falstaff restaurant guide. An award that not only…

Fischfilet auf kleinen Metallspießen über glühender Holzkohle, verfeinert durch offenes Feuer. Logos von Gröller Hospitality und Felix.

Gröller Hospitality goes FELIX 2025!

The pub festival in the Traunsee-Almtal region reaches for the stars!

Mann im schwarzen Anzug mit einem Blumenstrauß umarmt eine Frau in einem ausgefranzten hellgrünen Kleid im Restaurant Beletage.

Recap 2024 - A year full of milestones!

The year 2024 was one of the most significant years for Gröller Hospitality. With two unique hotels - Das Traunsee and…

Entenkeule mit krosser Haut, winterlichen Aromen und Wintersalat auf marmoriertem Teller.

Christmas magic out of the kitchen with Lukas Nagl.

A feast in style. The Christmas holidays are finally upon us, and with them the best traditions - including a festive…

Gast sitzt entspannt auf der Wiese während einer Yoga-Session mit Coachin Hemma

Breathe into your SELF - your transformative breathing journey.

Stress, a hectic pace and an endless stream of thoughts characterise our everyday lives. But what if you could pause for…

Gläserturm mit Champagner, der von oben eingegossen wird, im Hintergrund Partygäste.

Gault&Millau Guide 2025 - Poststube 1327 & Belétage.

Two toques for the Poststube 1327 + two toques for the Belétage = 4 toques for the Post am See in the new Gault&Millau…

Sommelière im schwarzen Kleid lächelt mit zwei Weingläsern in der Hand, im Restaurant aufgenommen

Sommelière of the year 2025 - Katharina Gnigler.

Our Head of Wine and Service in the Culinary Cosmos at Gröller Hospitality has been honoured by Gault&Millau as…

Elif & Markus x Belétage | 12 December 2024.

Fancy food sharing full of surprises and creations with character? Come and join us for Belétage x Elif & Markus. 12…

Christmas Glow | 7 & 8 December 2024.

Every year at the beginning of December, the spiritual square by the lake is transformed into the contemplative…

Chef de Bar Markus hält die Falstaff-Auszeichnung für die "Bar des Jahres 2025" in der Hand, mit der blauen Falstaff-Werbung im Hintergrund.

Bar of the Belétage - New opening of the year in the falstaff Barguide 2025.

The Belétage bar was honoured as the new opening of the year in the falstaff Barguide 2025. But who is actually behind…

Hände beim Anrichten von Pimientos de Padrón im Restaurant Poststube, mit dem Restaurantinterieur im Hintergrund.

Recipe: Pimientos de Padrón.

Head chef Stefan Griessler reveals the recipe for grilled pimientos de padrón, a favourite at Wirtshaus Poststube 1327.

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