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  • Weißer Tisch mit einer Vielzahl an verschiedenen Speisen zum Teilen, im Mittelpunkt ein Holzbrett mit einem dekorierten Fischfilet
01
Belétage

Welcome and bienvenue 
on the Belétage - Bar & Restaurant.

Start the day with breakfast on the veranda overlooking the lake. Catch a glimpse of the kitchen in the wood-fired kitchen. Have relaxed bar conversations. Celebrate in the salon. Lose yourself in reading in the poetry room. Get together in the Social Wine Bar. Share food and experiences. Go on a culinary journey of discovery.

BooK your table

BAR & RESTAURANT. Open daily. From 16:00.
Breakfast until 12:00.

Gemütlicher Restaurantbereich mit braunen Tischen und bunten Lampenschirmen in herbstlichen, warmen Tönen.
Offene Küche im Restaurant Beletage mit Köchen bei der Zubereitung. Gäste sitzen am Counter und beobachten das Geschehen
02
The Menu
Tisch gedeckt mit einer Vielzahl an Speisen im Sharing-Konzept
02
The Menu

We believe in
sharing food.

Casual dining. Culinary delights without conventions, boundaries or fixed times. Food sharing in a relaxed atmosphere with a special wine culture. The world in your heart. The region on the plate. Served cosmopolitan. Pickled. Cold. Deep-fried & steamed. Grilled on an open fire. Sweet & sour. You can do everything. Nothing must. Your choice or chef's choice?

The menu

Der Barbereich mit gemütlichen Barstühlen, einer gut bestückten Bar und einem Barkeeper, der Getränke zubereitet

A contemporary bar.

The centrepiece of the Belétage. Centre and place-to-be. A place where everything comes together. Regional and international, guests and locals. Day drinking and aperitifs. A room with international flair and special vibes. Drinks as subtle compositions and iconic classics with substance and local colour. How does a Negroni with a hint of Traunsee taste?

The BAR menu

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AWARDS

"Host Wolfgang Gröller and chef Lukas Nagl have succeeded in creating a strong new opening with the Belétage. Cool bar, open kitchen, tapas portions, trendy interior. Very good wine selection!" - Falstaff Restaurant Guide 2025

Gault&Millau / 2026

3 toques
15 out of 20 points

Falstaff / RESTAURANTGUIDE 2025

3 forks
92 out of 100 points

Falstaff / BarGUIDE 2025

3 cocktails
90 out of 100 points

05
Opening hours
Open daily. Open daily.

Open daily. For hotel guests & locals.

Breakfast location and living room for our hotel guests. Drinks for locals. Aperitif for guests. Daygrazing and food for everybody.

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Until 12 am

Breakfast
for hotel guests.

DAILY

Food (4–9.30 pm)
& Drinks (until 12 pm)
for everybody.

06
Stay in our hotel
Book now! Book now!

Stay with us

Create your very own culinary adventure in the fresh post office by the lake. Discover our new rooms in the Freigeist. Wake up with a view of Lake Traun. Share food and experiences in the Belétage. Experience adventures in the Salzkammergut.

Learn more
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Zwei Frauen im Bademantel sitzen lachend im Bett mit einem Glas Sekt in der Hand. Vor ihnen steht ein Tablett mit süßen Köstlichkeiten. In der Glasreflexion sind der Fotograf, der See und die Berge zu sehen.