Fondue delights in the Poststube 1327.
22.01.2025
from Nadja Rauss
When the cold season arrives, there is hardly anything better than getting together with friends or family in a cozy atmosphere. In the Poststube 1327, just a few steps away from Lake Traunsee, we invite you to a special highlight: our fondue nights. Get inspired: by the unique combination of regionality, tradition and modern cuisine. Experience how enjoyable an evening in the Poststube 1327 can be.
Fondue: Redefining Togetherness and Taste.
Our Fondue evenings celebrate togetherness and flavor. Whether you prefer meat, fish, or a vegetarian option, we offer the perfect Fondue experience. Each evening begins with a delicate starter, followed by your choice of Fondue main course, and ends with a sweet finish that perfectly rounds off the night.
How it works - the fondue experience.
- Dip and discover: Skewer an ingredient, dip it into the hot soup and let it steep.
- Refine and enjoy: Combine the cooked ingredients with our homemade dips.
- Relax and unwind: Fondue is sociable. Take your time, savour the moment and share the experience with your loved ones.
- The crowning glory: The remaining soup is refined with a suitable "shot".
Our fondue specials
Meat
Beef broth, venison loin, veal fillet, beef fillet, mushrooms, potatoes, cauliflower, salad, seasoned ketchup, cocktail sauce, aioli, gremolata.
€59 per person
Fish
Traunsee fish broth, crayfish from the Traun wetlands, pike-perch cheeks, Großalm trout, char, mushrooms, potatoes, cauliflower, salad, seasoned ketchup, cocktail sauce, aioli, gremolata.
€59 per person
Veggie
Miso broth, Mühlviertel bean cheese, cauliflower, broccoli, mushrooms, potatoes, Brussels sprouts, salad, seasoned ketchup, cocktail sauce, aioli, gremolata.
€39 per person
Why fondue in the Poststube 1327?
Our fondue nights are a special experience that combines the highest quality, creative cuisine and perfect organisation. Only the best regional ingredients make it to your table, because quality is our top priority. Tradition meets innovative ideas to create a unique flavour experience. You can sit back and relax, because we take care of everything - so there's only one thing left for you to do: enjoy.
When and where?
From 22 December 2025 until the end of March 2026, we offer our delicious fondue daily on request. Perfect for sharing unforgettable moments with your loved ones – available for bookings of two or more per fondue option.
Note: Simply select the “Fondue” option when making your table reservation.
We look forward to welcoming you to the Poststube 1327!
Nadja Rauss
As a career changer in the hospitality industry, I bring with me a wealth of experience in marketing, particularly in brand management and the development of holistic brand experiences. Driven by my childlike curiosity and amazement at the wonders of the world, I live by values such as appreciation, courage and friendliness - qualities that characterise both my personal life and my work at GRÖLLER Hospitality.
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