With 88 points and 2 forks, our cuisine was not only honoured in Falstaff 2025, but was also awarded 2 toques and 14 points in Gault&Millau as "an extremely successful blend of regionality, the best craftsmanship, surprising ideas and Asian influences".
14 out of 20 points
2 forks
88 points
A modern inn. With a lively dining culture full of rituals. Down-to-earth and communal.
Freshly Cooked Meals
12:00 - 21:00
Afternoon menu
14:00 - 18:00