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Article

Liachtbratl Monday.

01.10.2026
from Daniela Kontopirakis

Summer fades. Days grow shorter. The season shifts. And then it’s here again: Liachtbratl Monday—a tradition deeply rooted in our region’s history.

The tradition

Liachtbratlmontag used to mark the first day of autumn when artificial light was needed again in the workshops. Candles and lanterns were too expensive in summer. So the journeymen would stop work. The masters would treat them to a roast, accompanied by wine or beer. It was a gesture of appreciation that fostered a sense of community and marked the start of the darker season in a festive way. Since 2013, the custom has been recognised as part of UNESCO’s cultural heritage – and remains alive in tradition to this day.

Why we celebrate

We make a conscious effort to keep this custom alive. It’s about welcoming autumn. Spending time together. Combining tradition with enjoyment. At Poststube 1327, head chef Stefan Griessler and his team invite you to experience this spirit – authentic, contemporary and full of flavour.

Let’s get together! 

This year, Liachtbratlmontag falls on 5 October 2026. From 12 noon, the Dampfplauderer will be setting the mood with live music. Dance, sing along, party – let’s celebrate autumn together.

Whether with friends, family or, in true tradition, with your colleagues – this evening is all yours. Full of tradition, music and good vibes. The perfect way to welcome the season. We’d love to have you there.

 

BOOK YOUR TABLE

Innenraum der Poststube mit hellen Holztischen und handgemachten Lampenschirmen
 Innenansicht des Restaurants Poststube mit großen, hellen Holztischen und einem Kachelofen mit grünen Fliesen
Innenraum der Poststube mit hellen Holztischen und handgemachten Lampenschirmen
Handbemalter Lampenschirm mit Abbildung von Traunkirchen im Restaurant
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AUTHOR:IN

Daniela Kontopirakis

With many years of experience in the hotel industry, I took on the role of Front Office Manager at Hotel Post am See in 2021. After my parental leave and further training in online marketing, I returned to GRÖLLER Hospitality in spring 2025 — now as part of the marketing team, bringing a fresh perspective to authentic hospitality communication.

As a passionate traveler and creative thinker, I bring empathy, structure, and great attention to detail to my work. I especially enjoy presenting our hotels online just as they truly are: authentic, vibrant, and full of personality.

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