Bake, laugh, enjoy. With Chef Stefan, you’ll discover two Schmarrn styles – the fluffy house style and the classic edition. Along the way, you’ll dive into the story of Emperor Franz, Sissi, and a court chef who created culinary magic out of pure chance. Sweet, soft, simply irresistible.
Kaiserschmarrn is a classic that has been loved in the Salzkammergut for generations. Baked golden brown and lightly caramelised, it combines tradition, regionality and pure moments to enjoy. At the Hotel Post am See, we focus on craftsmanship and high-quality regional ingredients. Our Kaiserschmarrn is based on the original recipe by Stefan Griessler, head chef at the Poststube 1327. Clear, honest and focussed on the essentials - typical Salzkammergut, simply delicious.
To turn a classic dish into a real experience, Stefan Griessler invites you to take a look behind the scenes every Wednesday afternoon at the Kitchen Counter in the Beletage.
Step by step, he shows you how to make the perfect Kaiserschmarrn from just a few ingredients. He reveals tips from his kitchen and rounds everything off with a glass of plum brandy. A moment that is personal, approachable and really tasty - an experience for all senses.
Would you like to enjoy Kaiserschmarrn at home? Then download the original recipe from Stefan Griessler as a PDF. Or would you rather be there live? Check our Weekly Experience Programme for upcoming dates and other unique guest experiences - watch, learn, and enjoy!
Are you ready to dive into an artful adventure? Rediscover your inner artist and get fresh perspectives. Curious about the new post?
This Christmas, give the gift of unforgettable moments. Whether it’s a cozy winter escape, a feast for the senses in our award-winning restaurant, or the inspiration to create and play—Treat yourself or give the gift of special experiences in the culinary conglomerate of Gröller Hospitality.