Bake, laugh, enjoy! Stefan Griessler zeigt dir, wie der fluffige Kaiserschmarrn gelingt. Frisch vom Pfannenrand auf deinen Teller – simply irresistible.
Kaiserschmarrn is a classic that has been loved in the Salzkammergut for generations. Baked golden brown and lightly caramelised, it combines tradition, regionality and pure moments to enjoy. At the Hotel Post am See, we focus on craftsmanship and high-quality regional ingredients. Our Kaiserschmarrn is based on the original recipe by Stefan Griessler, head chef at the Poststube 1327. Clear, honest and focussed on the essentials - typical Salzkammergut, simply delicious.
To turn a classic dish into a real experience, Stefan Griessler invites you to take a look behind the scenes every Wednesday afternoon at the Kitchen Counter in the Beletage.
Step by step, he shows you how to make the perfect Kaiserschmarrn from just a few ingredients. He reveals tips from his kitchen and rounds everything off with a glass of plum brandy. A moment that is personal, approachable and really tasty - an experience for all senses.
Would you like to enjoy Kaiserschmarrn at home? Then download the original recipe from Stefan Griessler as a PDF. Or would you rather be there live? Check our Weekly Experience Programme for upcoming dates and other unique guest experiences - watch, learn, and enjoy!
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