News - Post am See

Step Out & Hike Up.

Quiet trails, autumn-glowing forests, and a summit that opens the heart – the hike to Fahrnaugupf. Recommended by…

Autumn Rides - Mountain biking around Traunkirchen

Morning mist over the lake, golden forests, crisp air – and trails for every level. Three rides, three levels, endless…

Hallstatt by Train & Bus - No Car. No Stress.

A perfect autumn day in the Salzkammergut. Clear mountain air. Colorful forests. A quiet lake reflecting the light of…

Mini Cooper Daytrip

Ready to explore the region’s most scenic routes? Rent a mini convertible at the Post am See – stylish, zippy, and…

Wander. Wonder. Be together: an autumnal holiday.

Nature’s canvas, cozy vibes & soulful moments: Autumn in the Salzkammergut reveals its most creative side. With fine…

Summer highlights in the Salzkammergut

From pop to operetta, sculpture to sound, ceramics to dance – summer around Lake Traunsee is your playground for the…

Double Feature in Meininger Sommelier - Cheers to our Wine World!

Double feature in Meininger Sommelier – all about what makes us who we are: real hospitality, wine passion, and bold…

Your perfect summer day in Traunkirchen

Mountain sunrises, mindful self-care, regional delights, and pure lake life. Whether active or relaxed – your day, your…

First anniversary of Belétage – Let’s celebrate.

Vor genau einem Jahr haben wir in der Post am See die Belétage eröffnet – als Bühne für regionale Produkte, weltoffen…

Gäste bei einer Breathwork-Session mit der Coachin vor einem offenen Fenster im Yogaraum

Rebirth: A Breathwork & Ice Bathing Retreat.

An immersive adventure in der Post am See. Expect breathwork journeys, cold dips and mindful moments.

Belétage - Opening of the year 2025 in the falstaff restaurant guide.

The Belétage restaurant was awarded Opening of the Year 2025 in the falstaff restaurant guide. An award that not only…

Fischfilet auf kleinen Metallspießen über glühender Holzkohle, verfeinert durch offenes Feuer. Logos von Gröller Hospitality und Felix.

Gröller Hospitality goes FELIX 2025!

The pub festival in the Traunsee-Almtal region reaches for the stars!

Draufsicht auf vier Personen beim Fondue-Essen in der Poststube 1327

Fondue delights in the Poststube 1327.

In the Poststube 1327, just a few steps away from Lake Traunsee, we invite you to a special highlight: our fondue…

Mann im schwarzen Anzug mit einem Blumenstrauß umarmt eine Frau in einem ausgefranzten hellgrünen Kleid im Restaurant Beletage.

Recap 2024 - A year full of milestones!

The year 2024 was one of the most significant years for Gröller Hospitality. With two unique hotels - Das Traunsee and…

Entenkeule mit krosser Haut, winterlichen Aromen und Wintersalat auf marmoriertem Teller.

Christmas magic out of the kitchen with Lukas Nagl.

A feast in style. The Christmas holidays are finally upon us, and with them the best traditions - including a festive…

Frau in Skijacke und Mütze von hinten, die die schneebedeckte Berglandschaft im Winter betrachtet.

Snow olé in the Salzkammergut!

Skiing. Snowshoeing. Ski touring. Ice bathing. Curling. Sledding. At the Post am See, you can immerse yourself in the…

Gast sitzt entspannt auf der Wiese während einer Yoga-Session mit Coachin Hemma

Breathe into your SELF - your transformative breathing journey.

Stress, a hectic pace and an endless stream of thoughts characterise our everyday lives. But what if you could pause for…

Gläserturm mit Champagner, der von oben eingegossen wird, im Hintergrund Partygäste.

Gault&Millau Guide 2025 - Poststube 1327 & Belétage.

Two toques for the Poststube 1327 + two toques for the Belétage = 4 toques for the Post am See in the new Gault&Millau…

Sommelière im schwarzen Kleid lächelt mit zwei Weingläsern in der Hand, im Restaurant aufgenommen

Sommelière of the year 2025 - Katharina Gnigler.

Our Head of Wine and Service in the Culinary Cosmos at Gröller Hospitality has been honoured by Gault&Millau as…

Elif & Markus x Belétage | 12 December 2024.

Fancy food sharing full of surprises and creations with character? Come and join us for Belétage x Elif & Markus. 12…

Christmas Glow | 7 & 8 December 2024.

Every year at the beginning of December, the spiritual square by the lake is transformed into the contemplative…

Chef de Bar Markus hält die Falstaff-Auszeichnung für die "Bar des Jahres 2025" in der Hand, mit der blauen Falstaff-Werbung im Hintergrund.

Bar of the Belétage - New opening of the year in the falstaff Barguide 2025.

The Belétage bar was honoured as the new opening of the year in the falstaff Barguide 2025. But who is actually behind…

Hände beim Anrichten von Pimientos de Padrón im Restaurant Poststube, mit dem Restaurantinterieur im Hintergrund.

Recipe: Pimientos de Padrón.

Head chef Stefan Griessler reveals the recipe for grilled pimientos de padrón, a favourite at Wirtshaus Poststube 1327.

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